Korean Grilled Beef Skewers Recipe

Korean Grilled Beef Skewers Recipe

  • 1 pound boneless beef loin or sirloin steak
  • 3 tablespoons lite or regular soy sauce
  • 2 tablespoons McCormick® Gourmet Collection® Sesame Seed, toasted
  • 2 tablespoons brown sugar
  • 1 tablespoon water
  • 1 teaspoon McCormick® Gourmet Collection® Ground Ginger
  • 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/2 teaspoon McCormick® Gourmet Collection® Crushed Red Pepper
  • 2 green onions, sliced
  1. Place steak in freezer 20 minutes; cut lengthwise into 1/4 inch-thick strips.
  2. Combine remaining ingredients in self-closing plastic bag. Add steak; rotate bag to mix well. Refrigerate 30 minutes.
  3. Remove steak from marinade. Thread steak in zig-zag fashion onto skewers. Grill over medium-high heat or broil 6-8 minutes or until desired doneness. Serve with Far East Summer Slaw .
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