- 1 teaspoon butter
- 1 orange, juiced
- 2 teaspoons brown sugar
- 3 1/4 cups kombucha
- 2 cinnamon sticks
- 8 whole cloves
- 1/2 cup brandy
- Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.