- 5 celery stalks, strings removed, cut into 3×1/2-inch sticks
- 1 tablespoon furikake
- 1 tablespoon toasted sesame oil
- 1 teaspoon soy sauce
- Toasted sesame seeds (for serving)
- Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.