Kohlrabi and Squash Skillet Recipe

Kohlrabi and Squash Skillet Recipe

  • 4 slices smoked bacon
  • 1/2 onion, diced
  • 1 kohlrabi, thinly sliced
  • 1/2 pound yellow crookneck squash, sliced
  • 3 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.
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