Koffie Van Brunt Recipe
- 2 tablespoons chilled heavy whipping cream
- 4 tablespoons aged dark rum
- 2 tablespoons Cherry Heering liqueur
- 2 teaspoons (packed) golden brown sugar
- 1 1/3 cups freshly brewed coffee
- 1 orange
- 1 cinnamon stick
- Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.
