- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup KNUDSEN Sour Cream
- 1 envelope GOOD SEASONS Italian Dressing Mix
- 1 (10 ounce) package frozen chopped broccoli, thawed, well drained
- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
- Heat oven to 350 degrees F.
- Beat cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.