- 3/4 to 1 ounce gin
- 3/4 to 1 ounce dry vermouth
- 3/4 to 1 ounce Pernod
- 1 teaspoon white crème de menthe
- 3 or 4 ice cubes
- Mint leaves
- Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and add the mint.