- 1 (750 milliliter) bottle sangria wine
- 1/2 cup sour apple schnapps
- 1/2 cup rum (optional)
- 1 cup sliced fresh strawberries
- 1 cup halved seedless grapes
- 1 lime, sliced
- Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
- Garnish with lime slices.