- 6 large Hass avocados, pitted and peeled
- 1/4 cup red onion
- 2 tablespoons finely chopped jalapeno chile pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/2 lime
- Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.