- Granola Mixture:
- 4 Nature Valley® Oats 'n Honey Crunchy Granola Bars, unwrapped, broken into pieces
- 12 whole macadamia nuts
- Yogurt Mixture:
- 1 (6 ounce) container Yoplait® Light Fat Free Very Vanilla Yogurt
- 1/2 cup frozen light whipped topping, thawed
- 1 tablespoon shredded coconut
- 1 tablespoon finely grated white chocolate baking bar
- Fruit Mixture:
- 1/2 cup coarsely chopped peeled kiwifruit
- 1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
- 1 1/2 teaspoons honey
- Garnish:
- White chocolate baking bar curls or shavings (optional)
- 2 slices kiwifruit (optional)
- In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
- In small bowl, mix all yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
- In each of 2 (12- to 14-oz.) tulip-shaped parfait glasses, alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.