- 1 3/4 pounds kiwis (about 8), peeled
- 3/4 cup sugar
- 1/2 cup frozen limeade concentrate
- Puree all ingredients in processor.
- Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)