King prawn salad Recipe
- olive oil
- small jar of mayonnaise
- 1 lemon, juice only
- 2 garlic cloves
- 2-3 anchovies
- capers, deep-fried as a garnish
- bread, for croutons, 1 slice per person
- 1 sprig of thyme
- 1 garlic clove
- 110g/4oz lardons, fried until crispy
- young cos or romaine, 1 small lettuce per person
- king prawns, 3 per person
- 1 lime, juice only
- 2 rashers fried bacon, for garnish
- Combine the dressing ingredients to make the caesar sauce.
- Shred the lettuce.
- Toss in the dressing.
- Add the anchovies and crispy lardons.
- Griddle the prawns and add the lime juice.
- Make the croutons by cutting up and frying the bread with the thyme and garlic.
- Serve the dressed salad with the croutons and prawns, garnish with two rashers of bacon on top.
