King prawn and shiitake mushroom skewers with spicy spinach salad Recipe

King prawn and shiitake mushroom skewers with spicy spinach salad Recipe

  • 4 shiitake mushrooms
  • 5 raw king prawns
  • 1 tbsp olive oil
  • 1 tbsp honey
  • ½ lemon, juice only
  • salt and freshly ground black pepper
  • 100g/3½oz spinach
  • 2 tbsp olive oil
  • 1 tsp chilli flakes
  • 1 lemon
  1. For the king prawn and shiitake mushroom skewers, thread the shiitake mushrooms and king prawns alternately onto two skewers and drizzle with olive oil.
  2. Heat a griddle pan until hot and griddle the skewers for 3-4 minutes on each side. Add the honey and lemon juice, season with salt and freshly ground black pepper and griddle for a further 1-2 minutes on each side, or until the mushrooms are tender and the prawns are completely cooked through.
  3. For the spicy spinach salad, place the spinach into a bowl with the olive oil, chilli flakes and the juice of half the lemon and stir well.
  4. To serve, place the spicy spinach salad onto a serving plate, top with the skewers and garnish with the remaining lemon half, cut into wedges.
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