- 1 bitter melon, seeded and thinly sliced
- 8 ounces deep-fried tofu, cut into bite-sized pieces
- 1/2 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
- 1/3 cup kimchi
- 1/3 mochi rice cake
- 2 eggs
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons soy sauce
- 1 teaspoon chicken stock powder
- Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
- Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
- Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
- Microwave at 600W until eggs are set, about 6 minutes. Stir together.