- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15.25 ounce) can white corn, drained
- 2 tomatoes, chopped
- 1/2 (15 ounce) can sweet peas, drained
- 1 cucumber, diced
- 1 purple onion, diced
- 3 tablespoons pimentos
- 1 cup mayonnaise
- salt and pepper to taste
- In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.