- 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
- 2 (16 ounce) cans whole cranberry sauce
- 1 (18 ounce) bottle barbecue sauce
- Brown the kielbasa in a large skillet over medium high heat.
- Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.