- 1 (10 ounce) package frozen mixed vegetables, thawed
- 4 small potatoes, peeled and chopped
- 1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices
- 1/4 cup butter, cut into pieces
- 1 tablespoon lemon pepper
- 1/4 cup shredded Cheddar cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Spread mixed frozen vegetables out in the bottom of a lightly greased 9×13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
- Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.