Kidney Bean and Chickpea Salad Recipe

Kidney Bean and Chickpea Salad Recipe

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup chopped tomatoes
  • 1/2 cup julienned green pepper
  • 1/4 cup thinly sliced onion
  • 1/2 cup reduced-fat ranch salad dressing
  1. In a large bowl, combine the beans, chickpeas, tomatoes, green pepper and onion. Cover and refrigerate. Toss with dressing just before serving.
Recipe of the Day|