- 1 pound Italian sausage, casings removed
 - 1/2 pound ground beef
 - 2 (24 ounce) jars Ragu® Old World Style® Traditional Sauce
 - 1/2 cup chopped onion
 - 3 cloves garlic, minced
 - 1 tablespoon Italian seasoning
 - Salt and pepper to taste
 - Favorite pasta (optional)
 
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
 - Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
 - Serve hot with your family's favorite pasta!