Key Lime Squares Recipe

Key Lime Squares Recipe

  • 5 large eggs, at room temperature
  • 2 cups granulated sugar
  • ¾ cup Key lime juice
  • 1 cup (2 sticks) unsalted butter
  • 3 ounces blanched almonds, finely chopped
  • 2¼ cups all-purpose flour
  • 1 tablespoon plus ¼ cup confectioners’ sugar
  1. Preheat the oven to 350°F.
  2. In a medium-size mixing bowl with an electric mixer on medium speed, beat the eggs, granulated sugar, and lime juice until foamy, 3 to 4 minutes. Set aside.
  3. In another medium-size mixing bowl, mash the butter with a fork. Add the almonds, flour, and 1 tablespoon of the confectioners’ sugar to form a dough, Pat the dough into the bottom of a 9 × 13-inch baking dish.
  4. Bake the crust on the center oven rack for 15 minutes. Remove from the oven and reduce the temperature to 325°F. Pour the filling into the crust and bake until set, 20 to 30 minutes. If the squares do not set in 30 minutes, turn off the oven and leave the pan inside with the door ajar until they are firm. Remove from the oven and let cool completely.
  5. Sift the remaining ¼ cup confectioners’ sugar evenly over the top just before serving.
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