Key Lime Cheesecake Dip Recipe

Key Lime Cheesecake Dip Recipe

  • 16 ounces cream cheese, softened
  • 1/4 cup white sugar
  • 1/4 cup milk
  • 2 small limes, juiced
  1. Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
  2. Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
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