Kevins Sausage Dip Recipe

Kevins Sausage Dip Recipe

  • 1 pound fresh, ground pork sausage
  • 1/2 pound fresh, ground spicy pork sausage
  • 1 (8 ounce) package cream cheese
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  1. In a large skillet, brown sausage. Drain excess fat.
  2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.