Kevin Rathbuns Scallion and Habanero Marinated Pork Loin Recipe

Kevin Rathbuns Scallion and Habanero Marinated Pork Loin Recipe

  • 8 (4 ounce) boneless pork loin medallions (3/4-inch thick)
  • 10 scallions, chopped
  • 2 habanero peppers, seeded and chopped
  • 3/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon kosher salt
  1. Place pork medallions in large zip-top freezer bag.
  2. Process scallions, habanero peppers, olive oil, lime juice, SPLENDA(R) Granulated Sweetener and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.
  3. Remove pork from marinade, discarding marinade.
  4. Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.
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