- 1/4 cup chopped walnuts
- 2 ounces Brie cheese
- 1/4 cup fresh raspberries
- Preheat toaster oven to 450 degrees F (230 degrees C).
- Place walnuts in an oven-proof bowl; top with Brie cheese. Sprinkle raspberries over the top.
- Bake in the preheated toaster oven until cheese has melted, 5 to 10 minutes.