KELLOGGS* RICE KRISPIES* Two Grain Mallow Bars Recipe

KELLOGGS* RICE KRISPIES* Two Grain Mallow Bars Recipe

  • 1/4 cup margarine or butter
  • 5 cups miniature marshmallows
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/3 cup chopped pitted dried apricots
  • 1/3 cup coarsley-chopped unblanched almonds
  • 1 tablespoon sesame seeds
  • 2 cups KELLOGG'S CORN FLAKES cereal
  • 4 cups KELLOGG'S RICE KRISPIES cereal
  1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. (OR, in large microwaveable bowl, microwave margarine at HIGH 30-60 seconds to melt. Stir in marshmallows. Microwave at HIGH 1-12 minutes or until smooth when stirred, stirring after 45 seconds.)
  2. Stir in vanilla, raisins, apricots, almonds and seeds. Add cereals (lightly crush the KELLOGG'S CORN FLAKES cereal), stirring until well coated.
  3. Using lightly-buttered spatula, press into buttered 2 L (9-inch) square pan. Cool. Cut into bars.
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