- 1/4 cup margarine or butter
- 5 cups miniature marshmallows
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
- 1/3 cup chopped pitted dried apricots
- 1/3 cup coarsley-chopped unblanched almonds
- 1 tablespoon sesame seeds
- 2 cups KELLOGG'S CORN FLAKES cereal
- 4 cups KELLOGG'S RICE KRISPIES cereal
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. (OR, in large microwaveable bowl, microwave margarine at HIGH 30-60 seconds to melt. Stir in marshmallows. Microwave at HIGH 1-12 minutes or until smooth when stirred, stirring after 45 seconds.)
- Stir in vanilla, raisins, apricots, almonds and seeds. Add cereals (lightly crush the KELLOGG'S CORN FLAKES cereal), stirring until well coated.
- Using lightly-buttered spatula, press into buttered 2 L (9-inch) square pan. Cool. Cut into bars.