- 3 tablespoons margarine or butter
- 1 (10 ounce) package regular marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Prepared frosting
- Red cinnamon candies
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray. Allow to cool slightly. Using 4-inch star-shaped cookie cutter, cut into star shapes. Decorate as desired using frosting. Use a dot of prepared frosting to attach red cinnamon candies. Best if served the same day.