KELLOGGS* RICE KRISPIES* Toffee Squares Recipe

KELLOGGS* RICE KRISPIES* Toffee Squares Recipe

  • 1/2 cup all-purpose flour
  • 3/4 cup KELLOGG'S RICE KRISPIES cereal
  • 1/3 cup firmly packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/3 cup butter or margarine, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter or margarine
  • 1 1/4 cups KELLOGG'S RICE KRISPIES cereal
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup firmly packed brown sugar
  1. In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.
  2. Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
  3. In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.
  4. Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.
  5. In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.
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