- 1/4 cup margarine or butter
- 1 (10 ounce) package regular marshmallows
- 1/2 teaspoon vanilla extract (optional)
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 1 cup semi-sweet chocolate chips
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated.
- Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into squares.