- 1/4 cup margarine or butter
- 1 (10 ounce) package regular marshmallows
- 1/2 teaspoon vanilla extract (optional)
- 6 cups KELLOGG'S RICE KRISPIES cereal
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in vanilla. Stir in KELLOGG'S RICE KRISPIES cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13×9-inch) pan.
- Allow mixture to cool. Cut into bars. Best if served same day.