- 1 pound lean ground beef
- 1 medium onion, sliced or chopped
- 1 small clove garlic, minced
- 2 cups KELLOGG'S RICE KRISPIES cereal
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 (19 ounce) can whole tomatoes, undrained
- 1 (5.5 ounce) can tomato paste
- 8 hamburger buns
- In large skillet over medium heat, cook ground beef, onion and garlic, until meat is browned, stirring frequently.
- Add cereal, seasonings, tomatoes with juice, and tomato paste. Stir to combine, cutting tomatoes into pieces with spoon. Cover and simmer over low heat about 10 minutes, stirring occasionally. Serve on toasted buns.