KELLOGGS* RICE KRISPIES* Snow-Capped Candy Canes Recipe

KELLOGGS* RICE KRISPIES* Snow-Capped Candy Canes Recipe

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S RICE KRISPIES cereal
  • 1 cup white chocolate chips
  • 1 tablespoon shortening
  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S RICE KRISPIES cereal until well coated. When slightly cooled, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and refrigerate.
  3. In a small sauce pan over low heat, melt chocolate and shortening. Stir until smooth.
  4. Dip each candy cane into the melted white chocolate and refrigerate on a flat surface to cool. Best if served same day.
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