KELLOGGS* RICE KRISPIES* Sesame Cheese Crackers Recipe

KELLOGGS* RICE KRISPIES* Sesame Cheese Crackers Recipe

  • 1/2 cup soft margarine or butter
  • 2 cups finely shredded Cheddar cheese
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 3 cups KELLOGG'S RICE KRISPIES cereal, crushed
  • 2 tablespoons toasted sesame seeds
  1. In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
  2. In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds. Using rounded teaspoonfuls, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat. Place on ungreased baking sheet. Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
  3. Bake at 180 degrees C (350 degrees F) about 12 minutes or until golden brown. Transfer to wire racks; let cool. Store in airtight container.
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