- 4 cups KELLOGG'S CRISPIX KRISPIES cereal
- 4 cups KELLOGG'S RICE KRISPIES cereal
- 1 cup shelled unsalted toasted pumpkin seeds
- 1 cup shelled unsalted sunflower seeds
- 3 tablespoons Montreal chicken marinade
- 2 tablespoons Worcestershire sauce
- 3 tablespoons vegetable oil
- 2 teaspoons paprika
- Pre-heat oven to 120 degrees C 250 degrees F.
- In large mixing bowl, mix together KELLOGG'S cereals and seeds.
- Combine remaining ingredients together and pour over cereal mixture in bowl. Stir thoroughly to combine.
- Spoon onto baking sheet, bake for 40 to 45 minutes, stirring occasionally.
- Allow to cool thoroughly on cooling rack.
- Store in an airtight container.