KELLOGGS* RICE KRISPIES* Salmon Patties with Mustard Sauce Recipe

KELLOGGS* RICE KRISPIES* Salmon Patties with Mustard Sauce Recipe

  • 2 (7 ounce) cans sockeye salmon, undrained
  • 3 cups KELLOGG'S RICE KRISPIES cereal
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onions
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • Mustard Sauce:
  • 1/2 cup non-fat sour cream
  • 1/4 cup light reduced calorie mayonnaise
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped tomatoes
  • 2 tablespoons sliced green onions
  1. Place salmon and liquid in large mixing bowl. Remove skin and center bone, if desired, and discard. Add remaining salmon pattie ingredients and thoroughly combine. Shape mixture into 6 patties.
  2. Coat 12-inch nonstick fry pan with cooking spray. Place over medium heat. When pan is hot, add patties and cook about 4 minutes on each side or until browned, turning once. Serve hot with Mustard Sauce.
  3. To make Mustard Sauce, combine sauce ingredients. Serve with hot Salmon Patties and garnish with tomatoes and green onions.
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