- 1/4 cup margarine or butter
- 1 (10 ounce) package regular marshmallows
- 1/2 teaspoon vanilla extract (optional)
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 32 regular-size marshmallows
- 32 fresh strawberries
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla and KELLOGG'S RICE KRISPIES cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan and let cool. Cut into 4 cm squares.
- On each 36 cm skewer, alternately thread a square, a marshmallow, and a strawberry, ending with a square.