KELLOGGS* RICE KRISPIES* Peanut Butter Squares Recipe

KELLOGGS* RICE KRISPIES* Peanut Butter Squares Recipe

  • 1 cup firmly packed brown sugar
  • 1 cup corn syrup (or liquid honey)
  • 1 cup smooth peanut butter
  • 1/2 teaspoon vanilla extract (optional)
  • 7 cups KELLOGG'S RICE KRISPIES cereal
  1. In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
  2. Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
  3. Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.
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