KELLOGGS* RICE KRISPIES* Parmesan Chicken Recipe

KELLOGGS* RICE KRISPIES* Parmesan Chicken Recipe

  • 3 cups KELLOGG'S RICE KRISPIES cereal, crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons melted margarine or butter
  • 1 egg
  • 1/3 cup 2% milk
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 boneless skinless chicken breasts
  1. In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
  2. In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
  3. Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Recipe of the Day|