KELLOGGS* RICE KRISPIES* Gold Medal Sundae Recipe

KELLOGGS* RICE KRISPIES* Gold Medal Sundae Recipe

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S RICE KRISPIES cereal
  • 1/2 teaspoon vanilla extract (optional)
  • 3 cups frozen yogurt
  • 3/4 cup strawberry ice cream topping
  • 12 maraschino cherries
  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in KELLOGG'S RICE KRISPIES cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a round cookie cutter, cut into round medal shapes. Top with 1/4 cup frozen yogurt. Drizzle one tablespoon over the yogurt and top with a maraschino cherry.
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