- 2 cups KELLOGG'S RICE KRISPIES cereal
- 3/4 cup chopped mixed dried fruits (apricots, tart cherries, blueberries, pineapple, raisins, dates)
- 1/2 cup quick-cooking rolled oats
- 1/2 cup lightly packed brown sugar
- 1/4 cup corn syrup
- In a large bowl combine cereal, dried fruit and oats. Set aside.
- In a small saucepan over low heat, stir brown sugar and syrup until sugar is completely dissolved. Pour over cereal mixture. Stir until well coated.
- Press firmly into lightly-buttered 21 (8-inch) square pan.
- Cool (do not chill). Cut into squares.