KELLOGGS* RICE KRISPIES* Crab and Shrimp Appetizer Balls Recipe

KELLOGGS* RICE KRISPIES* Crab and Shrimp Appetizer Balls Recipe

  • 1 cup KELLOGG'S RICE KRISPIES cereal, crushed to fine crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 cups KELLOGG'S RICE KRISPIES cereal
  • 2 egg whites
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon dry mustard
  • 2 tablespoons light reduced calorie mayonnaise
  • 1 tablespoon finely chopped cilantro
  • 2 tablespoons finely chopped green onions
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup finely chopped celery
  • 6 ounces frozen crab, thawed, finely chopped
  • 4 ounces cleaned raw shrimp, finely chopped
  • Cilantro Sauce:
  • 6 tablespoons light reduced calorie mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped green onions
  • 1/4 tablespoon hot pepper sauce
  1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.
  2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
  3. Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
  4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
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