- 2 tablespoons butter
- 1 (12 ounce) bag semisweet chocolate chips
- 2 cups KELLOGG'S RICE KRISPIES cereal
- In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal.
- Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.