KELLOGGS* RICE KRISPIES* Candy Canes Recipe

KELLOGGS* RICE KRISPIES* Candy Canes Recipe

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S HOLIDAY RICE KRISPIES
  • 1/2 teaspoon vanilla (optional)
  • Licorice
  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S RICE KRISPIES cereal until well coated. While still warm, shape mixture into two 30 cm candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper.
  3. Decorate candy canes string licorice wrapped around it, secured by icing. Slice each cane into 6 slices.
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