- 1 1/2 pounds ground beef
- 1 egg, slightly beaten
- 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, crushed
- 1/4 cup finely grated onion
- 1/4 cup chili sauce
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 6 slices bacon
- 6 burger buns
- In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.
- Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.