- 3/4 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 1/3 cup cold margarine, or slightly softened butter
- 1 1/2 cups KELLOGG'S RICE KRISPIES cereal
- 6 cups sliced, peeled cooking apples
- In large bowl mix together sugar, flour and cinnamon. Using pastry blender, cut in margarine until resembles coarse crumbs. Stir in cereal.
- Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples.
- Bake at 180 degrees C (350 degrees F) about 30 minutes or until apples are tender. Serve with frozen yogurt or whipped topping, if desired.