- 7 cups KELLOGG'S® CRISPIX® cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 3 tablespoons margarine or butter, melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
- 2 teaspoons lemon juice
- 4 teaspoons Worcestershire sauce
- Combine KELLOGG'S(R) CRISPIX(R) cereal, nuts and pretzels in 13 x 9 x 2-inch baking pan. Set aside.
- Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
- Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.