- 2/3 cup light corn syrup
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon almond flavoring
- 4 cups All-Bran® Original
- In 3-quart saucepan, combine corn syrup and sugar. Cook over medium heat, stirring constantly until sugar is dissolved and mixture bubbles. Remove from heat. Stir in almond flavoring. Add Kellogg's(R) All-Bran(R) cereal. Stir until well coated.
- With back of spoon, press mixture evenly and firmly into 13x9x2-inch pan coated with cooking spray. Let stand until cool. Cut into 3×1-1/2-inch bars.