Keebler® Ready Crust® Pumpkin Cheesecake Recipe

Keebler® Ready Crust® Pumpkin Cheesecake Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 2 eggs, slightly beaten
  • 3/4 cup canned pumpkin
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 cup milk
  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 3 tablespoons sugar and vanilla. Beat until combined. Beat in 1 egg until just combined. Spread in crust.
  2. In large bowl combine 2 eggs, pumpkin, 1/4 cup sugar, cinnamon, ginger and nutmeg. Stir in milk. Place crust on baking sheet. Spoon pumpkin mixture over cream cheese mixture.
  3. Bake on baking sheet at 350 degrees F about 55 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.
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