KEEBLER® READY CRUST® Decadent Triple Layer Mud Pie Recipe

KEEBLER® READY CRUST® Decadent Triple Layer Mud Pie Recipe

  • 1/4 cup sweetened condensed milk
  • 2 (1 ounce) squares semi-sweet baking chocolate, melted
  • 1 (6 ounce) KEEBLER® READY CRUST® Chocolate Pie Crust
  • 3/4 cup chopped pecans, toasted
  • 2 cups cold milk
  • 2 (3.9 ounce) packages chocolate flavor instant pudding & pie filling
  • 1 (8 ounce) tub frozen whipped topping, thawed, divided
  1. Combine sweetened condensed milk and chocolate in medium bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate mixture in crust. Refrigerate 10 minutes.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
  3. Spread 1 1/2 cups pudding over chocolate mixture in crust. Immediately stir half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
  4. Refrigerate 3 hours or until set. Garnish as desired. Refrigerate leftovers.
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