- 1 (6 ounce) package Louis Kemp® Crab Delights®
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 1 (13.75 ounce) can artichoke hearts, drained and chopped
- 3/4 cup shredded Parmesan cheese
- In a medium-sized mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate.
- Bake uncovered, at 375 degrees F for 15 minutes, until heated through and lightly browned.
- Serve with Townhouse(R) Crackers.