- 48 Keebler® Golden Vanilla Wafer Cookies
- 1 (3 ounce) package vanilla pudding and pie filling
- 2 1/2 cups milk
- 1 tablespoon margarine
- 2 medium bananas, sliced
- Whipped topping
- Line bottom and sides of 8x8x1-inch or 1-1/2-quart baking dish with Vanilla Wafers.
- Combine pudding mix, milk, and margarine in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Layer slices of banana over Vanilla Wafers, then add a layer of pudding. Repeat layers of Vanilla Wafers, bananas, and pudding.
- Chill until firm, about 3 hours. Serve with whipped topping and garnish with banana slices. Banana pudding may also be layered in individual dessert glasses or dishes.